There’s no reason why a tasty beverage has to derail your healthy habits. Whip up this tasty mocktail and you’ll avoid sugary mixers! The sweetness comes from green apples and their natural sugars. Top with your favorite kombucha for a fizzy probiotic punch.

If you’d like to make it alcoholic, it pairs nicely with champagne or tequila!


Prep Time

10 minutes

Cook Time

0 minutes

Ready In

10 minutes

Serving Size

About 4


  • 2 cucumbers
  • 1 bunch mint leaves
  • 3 green apples
  • 2 cups spinach
  • 1/2 cup GT's Multi-Green Kombucha
  • 1/2 orange, sliced


  1. Juice all vegetables and fruits.
  2. Add ice to cocktail glasses.
  3. Fill with juice 3/4 up the way of the glass.
  4. Top with kombucha and garnish with an orange and mint.